Monday, August 27, 2012

Powerless (talking-points-memo)

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Militants from Afghanistan attack Pakistan

FILE -- In this Sunday Aug. 5, 2012 file photo, a Pakistani Taliban militant holds a rocket-propelled grenade at the Taliban stronghold of Shawal, in Pakistani tribal region of Waziristan, Pakistan. Pakistani officials said Saturday that it is investigating whether the son of the founder of the powerful Haqqani militant network, Badruddin Haqqani, was killed in a U.S. drone strike this week. The U.S. has long viewed the Haqqani network as one of the biggest threats to U.S. and NATO forces in Afghanistan as well as the country?s long term stability. (AP Photo/ Ishtiaq Mahsud, File)

FILE -- In this Sunday Aug. 5, 2012 file photo, a Pakistani Taliban militant holds a rocket-propelled grenade at the Taliban stronghold of Shawal, in Pakistani tribal region of Waziristan, Pakistan. Pakistani officials said Saturday that it is investigating whether the son of the founder of the powerful Haqqani militant network, Badruddin Haqqani, was killed in a U.S. drone strike this week. The U.S. has long viewed the Haqqani network as one of the biggest threats to U.S. and NATO forces in Afghanistan as well as the country?s long term stability. (AP Photo/ Ishtiaq Mahsud, File)

(AP) ? Dozens of militants from Afghanistan attacked an anti-Taliban militia post in northwest Pakistan for the third day Sunday, sparking fighting that killed one soldier and 20 militants, a Pakistani official said.

In addition to the dead, four soldiers and four militiamen were wounded in Sunday's attack in the Bajur tribal area, said Jahangir Azam Wazir, a local government administrator.

Pakistan has criticized Afghan and U.S.-led coalition forces for not doing enough to stop the rising number of cross-border attacks by Pakistani Taliban militants holed up in the Afghan provinces of Kunar and Nuristan, across the border from Bajur.

That criticism could soften after the coalition killed a senior Pakistan Taliban commander in an airstrike in Kunar on Friday. Mullah Dadullah, was the leader of the Pakistani Taliban in Bajur. He was killed along with 11 others, including his deputy.

Four soldiers, six militiamen and 38 militants died during the cross-border attacks in the Salarzai area of Bajur on Friday and Saturday, Wazir said.

The airstrike that killed Dadullah followed the cross-border attack on Friday, but the NATO coalition said there was no coordination with Pakistan during the attack.

The U.S. and Afghan governments have long criticized Pakistan for failing to prevent militants using sanctuaries inside the country from attacking targets inside Afghanistan. The main focus has been on Pakistan's North Waziristan tribal area, the main militant sanctuary in the country and home to the Haqqani network, considered one of the most dangerous insurgent groups fighting in Afghanistan.

Afghanistan's intelligence agency said Sunday that its operatives have confirmed that the son of the founder of the Haqqani network was killed in Pakistan, even as the Taliban vowed that he was alive and in Afghanistan.

Shafiquallh Tahriri, the spokesman for Afghanistan's National Directorate of Security, said Badruddin Haqqani was killed in an airstrike in Pakistan last week. He did not provide further details, and he would not say on what information the agency's operatives were basing their conclusion or whether they had seen the body.

Tahriri's account is similar to one provided Saturday by a senior Taliban leader who said Haqqani was killed in a drone strike. It also is close to a version provided by Pakistani officials who said they were 90 percent sure the militant commander was killed Tuesday in a missile strike in North Waziristan.

The U.S. said recently it expects Pakistan to launch an operation soon against the Pakistani Taliban in North Waziristan. But analysts doubt they will target the Haqqani network and other militants fighting in Afghanistan because they are not seen as much of a threat to Pakistan. Islamabad also has historical ties with the Haqqani network, and many analysts believe it is seen as an important potential ally in Afghanistan after foreign forces withdraw.

Pakistani military officials have said privately that they plan to increase the pressure against militants in North Waziristan slowly, not conduct a sweeping offensive as they have done in the other parts of the tribal region.

Hundreds of tribal elders, religious leaders and militants held a meeting in North Waziristan on Saturday and called on Pakistan not to launch a military operation, one of the participants said Sunday.

The group cited a nonaggression pact it says the army has with the most powerful local militant leader in the North Waziristan tribal area, Hafiz Gul Bahadur, said Malik Nasrullah Khan, a tribal elder who attended the meeting. Commanders loyal to Bahadur were present at the meeting in Eidak town, he said.

Like the Haqqani network, authorities see Bahadur as less of a threat because he has focused attacks in Afghanistan, not Pakistan. The military has never officially acknowledged having a nonaggression pact with him.

___

Associated Press writers Rahim Faiez and Heidi Vogt in Kabul, Afghanistan, contributed to this report.

Associated Press

Source: http://hosted2.ap.org/APDEFAULT/cae69a7523db45408eeb2b3a98c0c9c5/Article_2012-08-26-AS-Pakistan/id-6ee1d488a57a4926866ecf6777cf8a95

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Sunday, August 26, 2012

Some Great Benefits Of Employing A Lawyer ... - Free Finance Articles

If you find that the entire process of obtaining all your financial obligations discharged by way of personal bankruptcy isn?t any headache, then you?re completely wrong. Doctors constantly state that when it comes to surgery, it?s often preferable to understand it properly the first time. The same thing does apply when filing for bankruptcy. Make absolutely no room with regard to problems while submitting one particular simply because perhaps minor problems can create a considerable effect on the job. If you need to steer clear of producing mistakes along with enhance your probability of obtaining credit card debt relief through individual bankruptcy, then it?s a smart idea to retain the services of the help of an individual bankruptcy law firm.

If you are thinking about filing for bankruptcy safety, picking a great bankruptcy attorney is important since the rest of your own financial lifestyle is dependent upon it. Employing the solutions of an law firm regarding bankruptcy is very easy nowadays, since many are going to provide free discussions to buyers. Usually, law firms may evaluate whether or not you?re a good choice pertaining to personal bankruptcy you aren?t. This first evaluation is often provided free of charge and also for the way the particular dialogue travelled, it?s your decision to choose if you need a bankruptcy attorney you aren?t.

Employing an attorney pertaining to individual bankruptcy features several advantages. 1st, a personal bankruptcy legal professional may research your financial predicament in more detail and give an individual sound advice about no matter whether personal bankruptcy is often the most suitable choice given the personal finances. In the event that you?re puzzled when Chapter 7 bankruptcy has to be great idea, by way of example, he is able to explore what you can do and see when filing Chapter Thirteen is a greater shift. A seasoned attorney is capable of discovering the big picture ? something that you may not be capable of doing, particularly if you are seriously really stressed out with all that?s taking place inside your financial situation.

Bankruptcy options, no matter whether it?s Chapter 7 bankruptcy or perhaps Thirteen, is definitely an complex method that is way better performed by someone who is aware the rules with the total method. A bankruptcy legal professional understands the actual nitty-gritty?s with the filing process and understands every one of the demands required to get approved. Not only learning the method, an experienced attorney is quite comfortable with what are the specialists are looking for as well as the varieties of concerns they will generally chuck to filers.

Bankrupties attorney who is really skilled at handling Chapter 7 situations really are a huge advantage if the so-called Implies Test is needed along the way. Your Means Check is among the nearly all challenging aspects of Chapter 7 bankruptcy a bankruptcy proceeding. This challenge merely arises whenever a high-income debtor gets a lot more than the actual mean wage in his state yet still really wants to be entitled to an instalment 6 a bankruptcy proceeding even when this individual qualifies regarding Phase Thirteen. When you have legal counsel with you, he is able to help out with giving an answer to queries from the a bankruptcy proceeding trustee as well as raise your likelihood of being qualified.

In case you?re submitting Chapter 7 bankruptcy, bankrupties legal professional can easily select which of your home cannot be taken or even seized with the trustee. For this reason, you can guard several of your own most valuable possessions from being liquidated and also given to creditors.

In case you?re submitting Section 13, it?s extremely important that you just come up with a Part 12 repayment plan how the trustee may accept. Selecting an attorney regarding personal bankruptcy will provide you with an edge due to the fact you?ll be able to obtain recommendations from an individual who?s informed about repayment plans. Consequently, quite simply for you to develop a Section 13 strategy that features a very high chance of being recognized through the trustee.

In the event that you?re declaring Chapter 13 bankruptcy, bankrupties legal professional can help you get your Phase Thirteen repayment schedule accepted. Naturally, you don?t want your own offered Phase 13 strategy refused by the trustee. To boost the chances of you authorization, get an legal professional masters in Part Thirteen a bankruptcy proceeding.

Individual customers are free of charge to avoid wasting legal fees, prevent an individual bankruptcy law firm, along with file for bankruptcy defense by them selves. However, most financial experts advise that customers seek the guidance of an seasoned attorney. Making use of legal counsel pertaining to bankruptcy can help you save coming from striking the very low. Keep in mind, personal bankruptcy is the latter to get debt help. In case you don?t help it become as you favored to get it done all on your own, you are going to regret failing for any attorney as well as get rid of your own one final possibility to always be cleared of debt.

Please visit us to learn more about attorney for bankruptcy, cost for bankruptcy attorney, attorney fees for bankruptcy.

Source: http://freefinancearticles.info/some-great-benefits-of-employing-a-lawyer-for-personal-bankruptcy

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Duncan Mighty: Not Ripe For International Stage? - HiSleek News ...

Duncan Mighty, the ?Port Harcourt First Son? crooner is one artiste that has carved a niche for himself in the Nigerian entertainment industry; and most music pundits thought he is ripe for the international audience. But would such notion be said to be true after assessing his single with Jamaican A-list musician, Shaggy, many considered as a ?flop?, ANTHONY ADA ABRAHAM writes.

He is not the first Nigerian artiste to go beyond the shores of Africa to widen his horizon and seek more fan base by collaborating with renowned superstars, especially now the world is a global village and music a unifying factor. The likes of D?banj and P-Square have toed the path before and had come out with great hits, making a statement that they are truly a star by their own right.

D?banj and his erstwhile partner Don Jazzy took the Nigerian and indeed African music fans by storm when he did a remix of his ?Mr. Endowed? with American superstar rap artiste, Snoop Dogg. Then came ?Oliver Twist? in which he featured one of the biggest name in the world of music Kanye West which received massive accolades and appreciation from fans across the globe.

P-Square took the Nigerian music industry by storm with a remix of ?Chop My Money?; a hit done with Senegalese-born US-based artiste Akon that received huge airplay across the country. And right after that was another remix with another A-list superstar, Rick Ross, in a song entitled ?Beautiful onyinye? that is still receiving regular airplay across the country.

That collaboration has been considered as one of the biggest effort coming from the Nigeria music scene, courtesy of the Konvict

Source: http://hisleek.com/duncan-mighty-not-ripe-for-international-stage/

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Improve The Ways You Think About Money - Total Vibration

Money is a part of life. This is something that you just have to accept. This is why it is important to learn how to manage your finances. Focus on gaining knowledge on how to be financially independent. Continue reading to get some tips on how to gain this knowledge and understanding.

First and foremost, create a budget. You will need to make a list of all your monthly income and expenses. Make sure you include any additional income that you have as well. The amount of money you spend should not exceed the amount of money you bring in.

It?s important to then figure out how much your monthly expenses are. It is crucial to not forget things like car insurance, repairs, and gas. Include food costs, whether from eating out or buying groceries. Incidental spending, such as entertainment and minor child care costs, should be reflected too. You want to be as thorough as possible as you create this list.

After you?ve figured out how much money you are spending and how much money you are making, you can begin to think about what type of budget is best for your family. The first thing to do is find out if it is possible for you to eliminate any expenditures. Make your own coffee at home as opposed to buying it at Starbucks. Try to find ways to save money.

Times are tight, so people are trying to save money. If your bills are high, you can take steps to lower them. An easy way to improve your home?s efficiency is to repair or replace an old hot water heater. Take a look at the water pipes in your home. If you find any that show signs of leaking, arrange for a plumber to make the repairs, so you can save money on your water bill. You can also reduce the amount of water you use by only running your water-intensive dishwasher when it?s full of dirty dishes.

Buying an energy efficient appliance can be a good investment. You should also unplug any device that has a light or display that stays on all the time. These two simple changes can reduce your electric bills by a decent amount over a long period of time. You are also helping the environment.

Home improvements can sometimes prove cost-efficient because of the savings they provide in your utility bills. For instance, you will spend less on heating and air-conditioning if you make improvements to your roof and insulation.

Follow these tips to reduce your expenses, and save cash. Although some upgrades can be expensive, they will pay for themselves over time as you save money on your bills.

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Source: http://blog.thorsrubberhammer.com/2012/08/improve-the-ways-you-think-about-money-5/

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Saturday, August 25, 2012

Increased US Foreclosures No Cause for Panic - Real Estate ...

Across the US there has been an increase in numbers of homes entering the foreclosure process for the 3rd month in a row. While this information might lead one to think that the real estate market is floundering again, this isn?t actually the case. The increase foreclosure proceedings are instead caused by the backlog of homes with seriously delinquent mortgage payments.

Last year?s problems with a landslide of allegations of ?robo-signing? of mortgage documents helped to cause a massive backlog of homes with unpaid mortgages that couldn?t be processed through the system. These issues were shelved and consequently, these homes are just being dealt with now.

As part of the current train of thought on banking we?re seeing more of these last few years, we will see fewer homes entering foreclosure to end up being repossessed by the banks. Short sale homes are on the rise as an alternative. It?s likely that the banks are considering the consequences of trying to sell homes that have been vacant for extended periods of time, paired with the trend of short sales fetching a higher purchase price than bank owned properties.

While there is likely to be some increase in the real estate inventory nationwide as a result of the new foreclosure proceedings, at least one place in Colorado will likely take that in stride. Boulder is an improving and resilient market, according to the National Association of Home Builders. Their recent report lists Boulder as the only metro Colorado market that is currently improving. The report ranks markets by new homes being constructed, employment rates, and home prices.

Source: http://www.realestatewebmasters.com/blogs/remax-of-boulder/26206/show/

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US general: We hacked the enemy in Afghanistan

The U.S. military has been launching cyberattacks against its opponents in Afghanistan, a senior officer said last week, making an unusually explicit acknowledgment of the oft-hidden world of electronic warfare.

Marine Lt. Gen. Richard P. Mills' comments came at a conference in Baltimore during which he explained how U.S. commanders considered cyberweapons an important part of their arsenal.

"I can tell you that as a commander in Afghanistan in the year 2010, I was able to use my cyber operations against my adversary with great impact," Mills said. "I was able to get inside his nets, infect his command-and-control, and in fact defend myself against his almost constant incursions to get inside my wire, to affect my operations."

Mills, now a deputy commandant with the Marine Corps, was in charge of international forces in southwestern Afghanistan between 2010 and 2011, according to his official biography. He didn't go into any further detail as to the nature or scope of his forces' attacks, but experts said that such a public admission that they were being carried out was itself striking.

"This is news," said James Lewis, a cybersecurity analyst with the Washington-based Center for Strategic and International Studies. He said that while it was generally known in defense circles that cyberattacks had been carried out by U.S. forces in Afghanistan, he had never seen a senior officer take credit for them in such a way.

"It's not secret," Lewis said in a telephone interview, but he added: "I haven't seen as explicit a statement on this as the one" Mills made.

The Pentagon did not immediately respond to an email seeking comment on Mills' speech.

U.S. defense planners have spent the past few years wondering aloud about how and under what circumstances the Pentagon would launch a cyberattack against its enemies, but it's only recently become apparent that a sophisticated program of U.S.-backed cyberattacks is already under way.

A book by The New York Times reporter David Sanger recently recounted how President Barack Obama ordered a wave of electronic incursions aimed at physically sabotaging Iran's disputed atomic energy program. Subsequent reports have linked the program to a virus dubbed Flame, which prompted a temporary Internet blackout across Iran's oil industry in April, and another virus called Gauss, which appeared to have been aimed at stealing information from customers of Lebanese banks. An earlier report alleged that U.S. forces in Iraq had hacked into a terrorist group's computer there to lure its members into an ambush.

Herbert Lin, a cyber expert at the National Research Council, agreed that Mills' comments were unusual in terms of the fact that they were made publicly. But Lin said that the United States was, little by little, opening up about the fact that its military was launching attacks across the Internet.

"The U.S. military is starting to talk more and more in terms of what it's doing and how it's doing it," he said. "A couple of years ago it was hard to get them to acknowledge that they were doing offense at all ? even as a matter of policy, let alone in specific theaters or specific operations."

Mills' brief comments about cyberattacks in Afghanistan were delivered to the TechNet Land Forces East conference in Baltimore on Aug. 16, but they did not appear to have attracted much attention at the time. Footage of the speech was only recently posted to the Internet by conference organizers.

___

Online:

Mills' speech: http://slidesha.re/RJHtXk

Raphael Satter can be reached at: http://raphae.li/twitter

Source: http://news.yahoo.com/us-general-hacked-enemy-afghanistan-161426332.html

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2 U.S. government employees said hurt in Mexico shooting

MEXICO CITY ? Two U.S. government employees were shot and wounded in an attack on their vehicle south of Mexico City on Friday, a law enforcement official said.

The two were riding in an armored U.S. Embassy sport utility vehicle when they came under fire on a highway leading to the city of Cuernavaca.

The official, speaking on condition of anonymity, said both were hospitalized, one with a wound to the leg and the other hit in the stomach and hand.

The official said the wounded were not agents of the Drug Enforcement Administration or FBI, but did not identify which agency they work for.

The U.S. Embassy had no immediate comment.

A Mexican army official said the SUV with diplomatic plates was found after a report about a shootout on the two-lane highway. The army official was not authorized to be quoted by name. He said a Mexican navy captain was also in the vehicle, but was not injured.

The Toyota vehicle was riddled with bullets, most concentrated around the passenger-side window, indicating possible involvement by experienced gunmen.

The shooting occurred on road winding through a mountainous area where drug gangs, common criminals and leftist rebels have been known to be active in the past.

The scene of the shooting was cordoned off and guarded Friday by more than 100 heavily armed marines and soldiers, and the highway was closed. Investigators examined what appear to be shell casings left at the scene.

Attacks on diplomatic personnel were once considered rare, but this is the third attack in two years.

In 2011, one U.S. Immigration and Customs Enforcement agent was killed and one wounded in a drug gang shooting in northern Mexico.

A drug-gang shooting In 2010 in the border city of Ciudad Juarez killed a U.S. consulate employee, her husband and another man.

While Mexico City has largely been spared the drug violence that hit other parts of the country, Cuernavaca has been the scene of drug gang turf battles involving remnants of the Beltran Leyva cartel.

Source: http://www.deseretnews.com/article/765599069/2-US-government-employees-said-hurt-in-Mexico-shooting.html

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Friday, August 24, 2012

Emergency wedding vows | Talking Philosophy

Long story, but I?m something like a ?humanist celebrant? at a wedding this weekend.? They don?t want to bother God, but they do want to mark their connection with friends, and they asked me to conduct the festivities.? I?m humbled.? But I?ve just seen the programme, and the first bit says, ?James welcomes everyone and says something about the importance of friends and family and the partnership the couple has, general remarks about marriage, etc?.? I?m all in favour of freedom, but this is a very loose brief indeed.? I?ve been told not to swear, but that?s my only steer.? Help!

Now?s your chance to provide a counter-example to Jeremy?s discovery that atheists aren?t much good at helping from a distance.? Any thoughts or leads or views?? Any pointers to philosophers on love and marriage ? my copy of the Symposium will be examined in a moment.? What would you say?? What should be said, what matters most, when two people who aren?t believers want to have a serious connection marked with family and friends?

?

Source: http://blog.talkingphilosophy.com/?p=5639

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Google+ Vanity URLs - Business Insider

Google is slowly rolling out an option to let people create custom vanity URLs for their Google+ profiles, reports Marketing Land.

Instead of Google+ URLs looking like this:

https://profiles.google.com/115065338915250594677/about

They will soon look like this:

https://profiles.google.com/+DylanLove

Nice!

Google is currently only making this option available to people and businesses that it deems most important. If you want the vanity URL, keep checking your profile for an activation option. You should be getting an email soon.

You can see the vanity URL in action for search engine blog SearchEngineLand's Google+ page:

https://plus.google.com/+SearchEngineLand/posts

Source: http://www.businessinsider.com/google-plus-vanity-urls-2012-8

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Four foreign oil workers kidnapped off Nigeria freed

ABUJA (Reuters) - Four foreigners working for Netherlands-based Sea Trucks Group who were kidnapped by pirates off the Nigerian coast on August 4 have been released, the company said on Thursday.

"We can confirm that our four kidnapped crew were released last night and that they are OK," Sea Trucks spokeswoman Corrie van Kessel said in an email.

Piracy and kidnapping in the Niger Delta and offshore are common, and West Africa's oil-rich Gulf of Guinea is second only to the waters off Somalia for the risk of pirate attacks, which drives up shipping insurance costs.

Source: http://news.yahoo.com/four-foreign-oil-workers-kidnapped-off-nigeria-freed-091249995--sector.html

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Thursday, August 23, 2012

Hot [RG] Mac OS X 10.8 Mountain Lion Golden Master (12A269) For Windows

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Cancer survival in Germany after the fall of the Iron Curtain

Cancer survival in Germany after the fall of the Iron Curtain [ Back to EurekAlert! ] Public release date: 23-Aug-2012
[ | E-mail | Share Share ]

Contact: Dr. Sibylle Kohlstdt
s.kohlstaedt@dkfz.de
Helmholtz Association of German Research Centres

Data from the 1970s and 1980s show that people affected by cancer survived significantly longer in West Germany than cancer patients behind the Iron Curtain. Looking at a diagnosis period from 1984 to 1985 in the former German Democratic Republic, 28 percent of colorectal cancer patients, 46 percent of prostate cancer patients, and 52 percent of breast cancer patients survived the first five years after diagnosis. By contrast, 5-year survival rates for people in West Germany affected by these types of cancer were 44 percent, 68 percent, and 68 percent in the years from 1979 to 1983 already.

Led by Dr. Lina Jansen and Prof. Hermann Brenner from the German Cancer Research Center (DKFZ), a team of scientists from DKFZ and the Association of Population-based Cancer Registries in Germany (GEKID) has now studied for the first time how survival rates developed in Germany in the second decade after Germany's reunification. The new study is based on over one million cancer cases from Germany's eleven population-based state cancer registries, which covered approximately 40 percent of the German population in the period studied.

The group analyzed cancer survival rates in the years from 2002 to 2006. They found that 5-year survival rates for 20 out of 25 cancer types differed by less than three percent between East and West and may therefore be regarded as almost identical.

Only for cancers of the oral cavity, the esophagus and the gall bladder as well as for melanoma, cancer patients in former West German states had statistically significantly higher 5-year survival rates. On the other hand, people living in the former East German states had a slight survival advantage for leukemias.

"The fact that cancer survival rates have aligned in the former West and East German states demonstrates that the standardized health system has created comparable health chances for people in the East and in the West. The dramatic differences in cancer survival rates have almost entirely disappeared, even though economic conditions continue to be different," says Hermann Brenner. "However, it makes more sense now to compare socio-economic differences within individual regions than to think in those obsolete categories of East and West."

###

Lina Jansen, Adam Gondos, Andrea Eberle, Katharina Emrich, Bernd Holleczek, Alexander Katalinic, Hermann Brenner and GEKID's Cancer Survival Working Group: Cancer survival in Eastern and Western Germany after the fall of the Iron Curtain. European Journal of Epidemiology 2012, DOI: 10.1007/s10654-012-9723-5

The German Cancer Research Center (Deutsches Krebsforschungszentrum, DKFZ) with its more than 2,500 employees is the largest biomedical research institute in Germany. At DKFZ, more than 1,000 scientists investigate how cancer develops, identify cancer risk factors and endeavor to find new strategies to prevent people from getting cancer. They develop novel approaches to make tumor diagnosis more precise and treatment of cancer patients more successful. Jointly with Heidelberg University Hospital, DKFZ has established the National Center for Tumor Diseases (NCT) Heidelberg where promising approaches from cancer research are translated into the clinic. The staff of the Cancer Information Service (KID) offers information about the widespread disease of cancer for patients, their families, and the general public. The center is a member of the Helmholtz Association of National Research Centers. Ninety percent of its funding comes from the German Federal Ministry of Education and Research and the remaining ten percent from the State of Baden-Wrttemberg.



[ Back to EurekAlert! ] [ | E-mail | Share Share ]

?


AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert! system.


Cancer survival in Germany after the fall of the Iron Curtain [ Back to EurekAlert! ] Public release date: 23-Aug-2012
[ | E-mail | Share Share ]

Contact: Dr. Sibylle Kohlstdt
s.kohlstaedt@dkfz.de
Helmholtz Association of German Research Centres

Data from the 1970s and 1980s show that people affected by cancer survived significantly longer in West Germany than cancer patients behind the Iron Curtain. Looking at a diagnosis period from 1984 to 1985 in the former German Democratic Republic, 28 percent of colorectal cancer patients, 46 percent of prostate cancer patients, and 52 percent of breast cancer patients survived the first five years after diagnosis. By contrast, 5-year survival rates for people in West Germany affected by these types of cancer were 44 percent, 68 percent, and 68 percent in the years from 1979 to 1983 already.

Led by Dr. Lina Jansen and Prof. Hermann Brenner from the German Cancer Research Center (DKFZ), a team of scientists from DKFZ and the Association of Population-based Cancer Registries in Germany (GEKID) has now studied for the first time how survival rates developed in Germany in the second decade after Germany's reunification. The new study is based on over one million cancer cases from Germany's eleven population-based state cancer registries, which covered approximately 40 percent of the German population in the period studied.

The group analyzed cancer survival rates in the years from 2002 to 2006. They found that 5-year survival rates for 20 out of 25 cancer types differed by less than three percent between East and West and may therefore be regarded as almost identical.

Only for cancers of the oral cavity, the esophagus and the gall bladder as well as for melanoma, cancer patients in former West German states had statistically significantly higher 5-year survival rates. On the other hand, people living in the former East German states had a slight survival advantage for leukemias.

"The fact that cancer survival rates have aligned in the former West and East German states demonstrates that the standardized health system has created comparable health chances for people in the East and in the West. The dramatic differences in cancer survival rates have almost entirely disappeared, even though economic conditions continue to be different," says Hermann Brenner. "However, it makes more sense now to compare socio-economic differences within individual regions than to think in those obsolete categories of East and West."

###

Lina Jansen, Adam Gondos, Andrea Eberle, Katharina Emrich, Bernd Holleczek, Alexander Katalinic, Hermann Brenner and GEKID's Cancer Survival Working Group: Cancer survival in Eastern and Western Germany after the fall of the Iron Curtain. European Journal of Epidemiology 2012, DOI: 10.1007/s10654-012-9723-5

The German Cancer Research Center (Deutsches Krebsforschungszentrum, DKFZ) with its more than 2,500 employees is the largest biomedical research institute in Germany. At DKFZ, more than 1,000 scientists investigate how cancer develops, identify cancer risk factors and endeavor to find new strategies to prevent people from getting cancer. They develop novel approaches to make tumor diagnosis more precise and treatment of cancer patients more successful. Jointly with Heidelberg University Hospital, DKFZ has established the National Center for Tumor Diseases (NCT) Heidelberg where promising approaches from cancer research are translated into the clinic. The staff of the Cancer Information Service (KID) offers information about the widespread disease of cancer for patients, their families, and the general public. The center is a member of the Helmholtz Association of National Research Centers. Ninety percent of its funding comes from the German Federal Ministry of Education and Research and the remaining ten percent from the State of Baden-Wrttemberg.



[ Back to EurekAlert! ] [ | E-mail | Share Share ]

?


AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert! system.


Source: http://www.eurekalert.org/pub_releases/2012-08/haog-csi082312.php

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OU Slams PA President Abbas for Latest Denial - Yeshiva World News

Today, the Union of Orthodox Jewish Congregations of America strongly criticized Palestinian President Mahmoud Abbas for his statement yesterday denying the Jewish people?s history and connection to the holy city of Jerusalem.

According to press reports, Abbas issued a statement Tuesday marking the 43rd anniversary of an attempt by deranged Australian Christian Denis Michael Rohan to set fire to the al-Aksa Mosque.

Abbas said, ?The fire, set by a criminal under the eyes of the Israeli Occupation Authorities, was the first [attack] in a series aiming to demolish al-Aksa mosque and build the alleged Temple in order to uproot its citizens, Judaize it and eternalize its occupation.? His statement further read that all Israeli excavation work in Jerusalem, and tunnels underneath the mosque, ?will not undermine the fact that the city will forever be Arabic, Islamic and Christian.?

Nathan Diament, the Orthodox Union?s Executive Director for Public Policy, issued the following response:

?President Abbas? statement is only the latest in which he and other Palestinian leaders have outrageously denied the millennia-old connection of the Jewish people to Jerusalem and the Temple Mount. The existence of our two holy Temples is not ?alleged? ? it is fact. Just as it is fact that Jerusalem has served as the capital of Israel and the Jewish people since the times of King David; just as it is fact that only under modern Israeli sovereignty have Jerusalem?s holy sites been protected and open to access by people of all faiths; and just as it is fact that Jerusalem must and will remain a united city, and the capital of Israel and the Jewish people eternally.?

(YWN World Headquarters ? NYC)

Source: http://www.theyeshivaworld.com/?p=138225

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Wednesday, August 22, 2012

Eater's Fall 2012 Cookbook & Food Book Preview, Part 1 - Book ...

There are a lot of cookbooks coming out this Fall. There are so many cookbooks coming out this Fall, in fact, that they literally did not fit in one Eater post; this Fall's preview has been split into two parts, so if you're not finding what you're looking for below, check out part two.

So what's new for Fall? The big news is pastry chefs are getting their due: not only is Thomas Keller releasing a stunning Bouchon Bakery cookbook, co-written by pastry chef Sebastien Rouxel, but there are also books coming out by Hedy Goldsmith of Michael's Genuine Food & Drink in Miami/Grand Cayman, Dahlia Bakery in Seattle, Brooklyn's Liddabit and Baked bakeries, and many, many more. Hope you have a sweet tooth.

American regional cookbooks continue to branch out beyond the South with not one but two books on the food of Portland, Oregon, many books on West Coast food, a book on Montana ranch food, and even a book on Chinese food in Minnesota since the 19th century. As for international trends, look for books on Southeast Asian cuisine (Charles Phan's Vietnamese Home Cooking, Naomi Duguid's stellar Burma) and lots of books about Northern African and Middle Eastern food.

And as for design trends, again there are bunches of jacketless cookbooks with super matte photos ? which unfortunately often has the effect of making photos look dull and even blurry instead of edgy. Just a little gloss, please? Also, there are a whopping eight cookbooks with exclamation marks in the titles (so you know people are super excited about them) and several books with black backgrounds. The chalkboard restaurant trend has made it to the printed page.

And now, without further ado, on to this year's crop of Fall cookbooks.
(Note: this preview covers books coming out between September 1 and December 31. For books coming out before September 1, see the Summer 2012 preview. For books coming out after December 31, stay tuned.)

Chefs, Restaurants, and Other Famous Food Folk

vietnamese-home-cooking-cover.jpgVietnamese Home Cooking by Charles Phan.
The first cookbook from Beard Award-winning San Francisco chef Charles Phan doesn't focus on his modern Vietnamese restaurant the Slanted Door, but instead looks at home cooking. Looking for an introduction to Vietnamese cooking? This book could be it, with photo identification guide to unfamiliar ingredients and maser recipes for sauces, stocks and more.
Ten Speed Press: September 25.

faviken-cover.jpgF?viken by Magnus Nilsson.
F?viken is a super local restaurant in the middle of nowhere ? chef Magnus Nilsson's 12-seat restaurant is outside of the tiny town of J?rpen, Sweden, nearly 400 miles north of Stockholm. Not only will these 272 pages from Phaidon have you learning about an entire cuisine you barely knew existed, they'll have you plotting ways to go eat there. Here's Eater's preview of F?viken.
Phaidon Press: October 1.

edible-selby-cover.jpgEdible Selby by Todd Selby.
Photographer Todd Selby's first book based on his Edible Selby series, in which he travels the world photographing international food world figures like Danish chef Ren? Redzepi, Tokyo pizzaman Susumu Kainuma, and Eric Werner of Hartwood in Tulum, Mexico. The book also contains Selby's signature watercolors, handwritten questionnaires, and a recipe from each of over 40 subjects. Selby talked to Eater about the book back in March.
Abrams: October 1.

secrets-best-chefs.jpgSecrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks by Adam Roberts.
For blogger Adam Roberts' second book, he set off across the country to learn from 50 of the country's best chefs. The people he worked with are too numerous to name here (see the full list), but Roberts tells Eater the techniques he learned from them taught him to "tackle my kitchen tasks with great ferocity and verve."
Artisan: October 9.

ludobites-book-cover-preview.jpgLudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre by Ludo Lefebvre.
While you're probably not going to be tackling chef Ludo Lefebvre's complex takes on foie gras (especially if, like Lefebvre, you live in California), the book will stand as an important record of the cultishly followed LudoBites pop-ups.
Ecco: October 9.

complete-bocuse.jpgPaul Bocuse: The Complete Recipes by Paul Bocuse.
500 traditional French recipes, filtered through the kitchen of world renowned chef Paul Bocuse. If you're looking for a book to teach you the ins and outs of classic French cuisine, this may be the book for you (don't tell Julia).
Flammarion: October 30.

jacques-pepin-new-complete-techniques.jpgJacques P?pin New Complete Techniques by Jacques P?pin.
Fans of P?pin's classic books La M?thode and La Technique rejoice: the master French chef has reshot all the photographs from those books for this new single volume. Everything from boning a chicken to making fancy decorative garnishes to (apparently) turning an old refrigerator into a smoker, P?pin shows you how to properly function in the kitchen with thousands of step-by-step photographs.
Black Dog & Leventhal Publishers: November 13.

lastrance-cover.jpgL'Astrance: The Cookbook by Pascal Barbot, Christophe Rohat & Chihiro Masui.
This is the first time Pascal Barbot has put the recipes from his three Michelin-starred Paris restaurant on paper. Featuring 50 "narrative recipes" that feature tasting notes, product sourcing information, and more, the book is an inside look at one of the world's most celebrated restaurants.
Hachette Livre Editions Du Chene: November 16.

Notable Mentions

  • Lunch in Provence by Jean-Andre Charial. Flammarion: September 4.
  • The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen by Noah Bernamoff and Rae Bernamoff. Clarkson Potter: September 4.
  • Gordon Ramsay's World Kitchen: Easy and Delicious New Twists on 10 Cuisines by Gordon Ramsay. Sterling Epicure September 4.
  • Gordon Ramsay's Sunday Lunch: 25 Simple Menus to Pamper Family and Friends by Gordon Ramsay. Sterling Epicure: September 4.
  • This is a Cookbook: Recipes For Real Life by Max and Eli Sussman. Weldon Owen: September 10.
  • Mr. Dickey's Barbecue Cookbook: Recipes from a True Texas Pit Master by Roland Dickey. Pelican Publishing: September 15.
  • Little Flower: Recipes from the Caf? by Christine Moore. Prospect Park Books: September 15.
  • The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat by Cynthia Lejeune Nobles. Louisiana State University Press: September 17.
  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish. Ten Speed Press September 18.
  • Mike Isabella's Crazy Good Italian: Big Flavors, Small Plates by Mike Isabella. Da Capo Lifelong Books: September 25.
  • Southern Comfort: A New Take on the Recipes We Grew Up With by Allison Vines-Rushing and Slade Rushing. Ten Speed Press: October 2.
  • Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants by Christine Carroll and Jody Eddy. Running Press: October 2.
  • The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru by Jose Garces. Lake Isle Press: October 8.
  • Saltie: A Cookbook by Caroline Fidanza, Anna Dunn, Rebecca Collerton, and Elizabeth Schula. Chronicle Books: October 10.
  • SPQR: Modern Italian Food and Wine by Shelley Lindgren, Matthew Accarrino, and Kate Leahy. Ten Speed Press: October 16.
  • Fire in My Belly: Real Cooking by Kevin Gillespie. Andrews McMeel Publishing: October 16.
  • Marque: A Culinary Adventure by Mark Best and Pasi Petanen. Hardie Grant Books: October 16.
  • A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant by Sirio Maccioni and Pamela Fiori. Rizzoli: October 16.
  • Michael Symon's Carnivore: 120 Recipes for Meat Lovers by Michael Symon. Clarkson Potter: October 16.
  • Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller and Penelope Wisner. Andrews McMeel Publishing: October 30.
  • Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless. W. W. Norton & Company: November 5.
  • Ride or Fry: The Dante Fried Chicken Experience by Sterling Epicure: November 6.
  • The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors by Sam Beall and Marah Stets. Clarkson Potter: October 30.
  • Origin by Ben Shewry. Murdoch Books: November 1. (Please note: it is unclear if this book will be available in the US.)
  • The Meatloaf Bakery Cookbook: Comfort Food with a Twist by Cynthia Kallile. Adams Media November 18.
  • POLPO: A Venetian Cookbook (Of Sorts) by Laurie Bauer. Bloomsbury USA: November 27.

Pastry/Bakeries/Sweets

baked-elements-cover.jpgBaked Elements: Our 10 Favorite Ingredients by Matt Lewis and Renato Poliafito.
Lewis and Poliafito's cookbooks are always full of fresh takes on classic American sweets, and Baked Elements is no exception. The book dedicates a chapter each to the duo's ten favorite flavors to work with: Peanut butter, lemon/lime, caramel, "booze," pumpkin, malted milk powder, cinnamon, cheese, chocolate and banana. (Check out Eater's preview here.)
Stewart, Tabori & Chang: September 1.

baking-out-loud-cover.jpgBaking Out Loud: Fun Desserts with Big Flavors by Hedy Goldsmith.
Hedy Goldsmith, executive pastry chef for Michael's Genuine Food & Drink in Miami and Grand Cayman, is known for the bold flavors showcased here in Baking Out Loud. The 80 recipes include Goldsmith's take on childhood favorites like Pop Tarts, Oreos, Twinkies and Snickers ? but don't be fooled into thinking these sophisticated recipes are just kids' stuff.
Clarkson Potter: October 2.

blue-bottle-craft-of-coffee-cover.jpgThe Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes by Caitlin and James Freeman.
Caitlin and James Freeman's Blue Bottle coffee shops in San Francisco and New York take coffee very seriously, and this book is dedicated to helping you make better coffee at home. The book features a treatise on the art of cupping (tasting coffees the same way professionals do) as well as recipes for the pastries Caitlin has developed for the shops.
Ten Speed Press: October 9.

dahlia-bakery-cookbook-cover.jpgThe Dahlia Bakery Cookbook: Sweetness in Seattle by Tom Douglas.
Seattle chef and restaurateur Tom Douglas focuses on the cakes, pies, cookies, and muffins of his Dahlia Bakery for this, his second cookbook. (His first, Tom Douglas' Seattle Kitchen, won a James Beard award.) Cross your fingers for the recipes for the bakery's famous triple coconut cream pie.
William Morrow Cookbooks: October 23.

bouchon-bakery-cookbook-cover.jpgBouchon Bakery by Thomas Keller and Sebastien Rouxel.
The release of any Thomas Keller cookbook is going to be celebrated, but the breads and pastries of Bouchon Bakery insure this volume will likely see more actual kitchen time than some of its predecessors. While it's not necessarily for beginners ? there are four recipes for brioche, each suited to a different, specific purpose ? the book's sense of humor and traditional techniques make this a must have.
Artisan: October 23.

Notable Mentions

  • The Chocolate Bible by Le Cordon Bleu. St. Martin's Press: September 1.
  • Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts by Eric Kayser. Flammarion: September 4.
  • Ready for Dessert: My Best Recipes by David Lebovitz. Ten Speed Press: September 18.
  • A Baker's Field Guide to Doughnuts: More than 60 Warm and Fresh Homemade Treats by Dede Wilson. Harvard Common Press: September 18.
  • Tate's Bake Shop: Baking For Friends by Kathleen King. Tates Bake Shop: September 25.
  • How to Be a Breadhead: A Beginner's Guide to Baking by Father Dominic Garramone. Reedy Press: October 1.
  • Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef by Magnus Johansson. Skyhorse Publishing: October 1.
  • Pure Vanilla: Irresistible Recipes and Essential Techniques by Shauna Sever. Quirk Books: October 2.
  • Pieography: Where Pie Meets Biography by Jo Packham. WWC Press: October 2.
  • The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen! by Liz Gutman and Jen King. Workman Publishing Company: October 9.
  • The Brown Betty Cookbook by Linda Hinton Brown and Norrinda Brown Hayat. Wiley: October 9.
  • Kinky Cookies by Joanna Farrow. Spruce: October 10.
  • Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats by Jeanne Sauvage. Chronicle Books: October 10.
  • More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery by Leslie Mackie. Sasquatch Books: October 16.
  • I'm Dreaming of a Chocolate Christmas by Marcel Desaulniers. Wiley: October 16.
  • Nick Malgieri's Bread: Over 60 Breads, Rolls and Cakes plus Delicious Recipes Using Them by Nick Malgieri. Kyle Books: October 16.
  • Standard Baking Co. Pastries by Alison Pray and Tara Smith. Down East Books: October 16.
  • The Home-Made Cake Shop: Cupcakes - Whoopies Pies - Cake Pops - Afternoon Tea by Carol Pastor, Mowie Kay, Hannah Miles, Anthony Wild, and Simona Hill. Anness: October 16.
  • Cake Pops Holidays by Angie Dudley. Chronicle Books: October 17.
  • Moufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion by Kelly Jaggers. Adams Media: October 18.
  • The Elements of Dessert by Francisco J. Migoya. Wiley: November 20.
  • Cookies for Grown-Ups by Kelly Cooper. Red Rock Press: December 1.
  • Pies for All Seasons by Jessica Strand. Egg & Dart: December 11.

American Regional

clevelands-west-side-market-cover.jpgCleveland's West Side Market: 100 Years and Still Cooking by Laura Taxel, Marilou Suszko, and Michael Symon.
To celebrate the 100th anniversary of Cleveland's West Side Market, this cookbook delves into the rich history of one of the oldest (and only) "municipally owned and operated retail food arcades" left in the US today. Expect a thorough look at the history of the region's cuisine.
University Of Akron Press: October 1.

open-range-cover.jpgOpen Range: Steaks, Chops, and More from Big Sky Country by Jay Bentley and Patrick Dillon.
Inspired by dishes from Belgrade, Montana's Mint Bar and Cafe, this book reaches deep into Montana's culinary traditions. There is a heavy emphasis on meat in the book ? Montana is ranching country, after all ? and venison, quail, duck, elk, fish, pork, and beef are all covered.
Running Press: October 23.

mighty-gastropolis.jpgThe Mighty Gastropolis: Portland: How Portland's Rule-Bending Chefs Handcrafted the New Urban Cuisine by Karen Brooks and Teri Gelber.
Here's Portland, Oregon restaurant critic and food writer Karen Brooks' guide to the best in Portland food, and an explanation of how it got that way. The book includes Brooks' top 100 food destinations in Portland.
Chronicle Books: December 19.

Notable Mentions

  • North Carolina Bed & Breakfast Cookbook by the North Carolina Bed and Breakfasts and Inns Association. 3D Press: September 1.
  • Dutch Oven Cajun and Creole by Bill Ryan. Gibbs Smith: September 1.
  • Dadgum That's Good, Too! by John McClemore. APG Sales & Distribution: September 1.
  • Philadelphia Chef's Table: Extraordinary Recipes from the City of Brotherly Love by April White. Lyons Press: September 4.
  • Pecans: A Savor the South Cookbook by Kathleen Purvis. The University of North Carolina Press: September 10.
  • Buttermilk: A Savor the South Cookbook by Debbie Moose. The University of North Carolina Press: September 10.
  • The Glory of Southern Cooking by James Villas. Wiley: September 11.
  • Louisiana Seafood Bible, The: Fish Volume 1 by Jerald and Glenda Horst. Pelican Publishing: September 15.
  • Always Put in a Recipe and Other Tips for Living from Iowa's Best-Known Homemaker by Evelyn Birkby. University Of Iowa Press: September 15.
  • The Eckert Family Fall Cookbook: Apple, Pumpkin, Squash Recipes, and More by Jill Eckert-Tantillo and Angie Eckert. Reedy Press: September 15.
  • Maine Home Cooking: 175 Recipes from Down East Kitchens by Sandra Oliver. Down East Books: September 16.
  • The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) by Chris Chamberlain. Thomas Nelson: September 18.
  • Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate by Fred Thompson. The University of North Carolina Press: September 24.
  • In The Kitchen with Cleveland's Favorite Chefs: 35 Fabulous Meals in About an Hour by Maria Isabella. Kent State Univ: September 26.
  • A Savannah Christmas by Kimberly Ergul and Holley Jaakkola. Pelican Publishing: September 30.
  • Farmer's Daughter, A: Recipes from a Mennonite Kitchen by Dawn Stoltzfus. Revell: October 1.
  • The Oregonian Cookbook: Best Recipes from Foodday by Katherine Miller. Portland Oregonian Books: October 1.
  • Chefs of the Mountains, Restaurants and Recipes from Western North Carolina by John E. Batchelor. John F. Blair: October 1.
  • Asian Flavors: Changing the Tastes of Minnesota since 1875 by Phyllis Louise Harris and Raghavan Iyer. Minnesota Historical Society Press: October 1.
  • The Amish Family Cookbook by Jerry and Tina Eicher. Harvest House Publishers: October 1.
  • Edible Dallas & Fort Worth: The Cookbook by Terri Taylor. Sterling Epicure: October 2.
  • Around the Southern Table: Coming Home to Comforting Meals and Treasured Memories by Rebecca Lang. Oxmoor House: October 2.
  • California Cuisine and Just Food by Sally K. Fairfax, Louise Nelson Dyble, Greig Tor Guthey, Lauren Gwin, Monica Moore, and Jennifer Sokolove. The MIT Press: October 5.
  • Sweet on Texas: Lovable Confections from the Lone Star State Denise Gee. Chronicle Books: October 10.
  • Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital by Beth Kanter. Lyons Press: October 16.
  • Jewish Cookery Book: On Principles of Economy by Esther Levy. Andrews McMeel Publishing: October 16.
  • My Key West Kitchen: Recipes and Stories by Norman Van Aken and Justin Van Aken. Kyle Books: October 16.
  • Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans by Pam Brandon, Katie Farmand, and Heather McPherson. University Press of Florida: October 19.
  • From a Southern Oven: The Savories, The Sweets by Jean Anderson. Wiley: October 23.
  • Dishing Up? Washington: 150 Recipes That Capture Authentic Regional Flavors by Jess Thomson. Storey Publishing, LLC: October 23.
  • Mme. B?gu?'s Recipes of Old New Orleans Creole Cookery by Elizabeth Begue. Pelican Publishing: October 31.
  • Jack Daniel's Cookbook: Stories and Kitchen Secrets from Miss Mary Bobo's Boarding House by Lynne Tolley and Mindy Merrell. Thomas Nelson: December 11.

International

country-cooking-of-greece-cover.jpgThe Country Cooking of Greece by Diane Kochilas.
Previous books in the Country Cooking of series ? France, Italy, and Ireland ? have all been big successes, even picking up a few James Beard Awards. This time, chef, food writer, and restaurant consultant Diane Kochilas puts her spin on the rural foods of Greece.
Chronicle Books: September 19.

burma-rivers-of-flavor.jpgBurma: Rivers of Flavor by Naomi Duguid.
James Beard Award-winning cookbook author Naomi Duguid explores the foods of Burma through photographs and recipes. Explore the soups, noodle dishes, and dipping sauces of this "cultural crossroads" between Thailand, India and China.
Artisan: September 25.

the-lebanese-kitchen.jpgThe Lebanese Kitchen by Salma Hage.
It's time for another one of Phaidon's in-depth, encyclopedic looks at a cuisine. This time around, it's the all-too-often overlooked cuisine of Lebanon, and Salma Hage shares the recipes that have been passed down in her family for generations.
Phaidon Press: October 8.

jerusalem-cover.jpgJerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi.
The massively popular British cookbook author and chef Yotam Ottolenghi returns to his homeland for a look at the foods of Israel. Along with business partner Sami Tamimi, Ottolenghi discusses the complex and varied foods of Jerusalem, looking to the "Muslim, Jewish, Arab, Christian and Armenian" communities for inspiration.
Ten Speed: October 16.

Notable Mentions

  • Hugo Ortega's Street Food of Mexico by Hugo Ortega. Bright Sky Press: September 1.
  • Japanese Farm Food by Nancy Singleton Hachisu and Kenji Miura. Andrews McMeel Publishing: September 4.
  • Eric Kayser's New French Recipes by Eric Kayser and Yair Yosefi. Flammarion: September 4.
  • New Ukrainian Cookbook by Annette Ogrodnik Corona. Hippocrene Books: September 14.
  • The Art of Brazilian Cooking by Sandra Cuza. Pelican Publishing: September 15.
  • Roots, Fruits, Shoots and Leaves: A Guide to Shopping at Chinese Fresh Food Markets by Pam Shookman. Blacksmith Books: September 16.
  • Czech & Slovak Food & Cooking by Ivana Veruzabova. Lorenz Books: September 16.
  • Food & Cooking of Shanghai & East China by Terry Tan. Lorenz Books: September 16.
  • Irish Food & Cooking by Biddy White Lennon and Georgina Campbell. Lorenz Books: September 16.
  • Scandinavian Christmas by Trine Hahnemann. Quadrille Publishing: September 27.
  • La Cocina Mexicana: Many Cultures, One Cuisine by Marilyn Tausend. University of California Press: October 1.
  • The Hakka Cookbook: Chinese Soul Food from around the World by Linda Lau Anusasananan. University of California Press: October 1.
  • Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla. W. W. Norton & Company: October 1.
  • The Fundamental Techniques of Classic Italian Cuisine by Cesare Casella and Stephanie Lyness. Stewart, Tabori & Chang: October 1.
  • Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico by Roberto Santibanez. Wiley: October 2.
  • Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen by Suzanne Husseini. Appetite by Random House: October 2.
  • A Month in Marrakesh: Recipes from the Heart of Morocco by Andy Harris. Hardie Grant Books: October 2.
  • The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan by Mari Fujii. Kodansha USA: October 5.
  • An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky. Tuttle Publishing: October 10.
  • Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Isr?l by Liora Gvion. University of California Press: October 22.
  • Antonio Carluccio: the Collection by Antonio Carluccio. Quadrille Publishing: October 25.
  • Hiroko's American Kitchen: Cooking with Japanese Flavors by Hiroko Shimbo. Andrews McMeel Publishing: October 30.
  • Betty Crocker Indian Home Cooking. Betty Crocker: October 30.

Booze

Beer

world-atlas-of-beer.jpgThe World Atlas of Beer: The Essential Guide to the Beers of the World by Steve Beaumont and Tim Webb.
A international guide to beer (with illustrations) by Steve Beaumont (who reviews beer for Maxim.com) and British beer writer Tim Webb. Included: the duo's top 500 beers from around the world.
Sterling Epicure: October 2.

beer-food-flavor-cover.jpgBeer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Beer by Schuyler Schultz.
Wine and food pairing, sure, but a beer and food pairing guide is not something you see every day. This guide shares tactics for finding the perfect beer to drink with your home cooked recipes as well as tips for navigating restaurant beer lists.
Skyhorse Publishing: October 17.'

  • How to Make Your Own Brewskis: The Go-to Guide for Craft Brew Enthusiasts by Jordan St. John and Mark Murphy. Barron's Educational Series: October 1.
  • The World Atlas of Beer: The Essential Guide to the Beers of the World by Steve Beaumont and Tim Webb. Sterling Epicure: October 2.
  • The Naked Brewer: Fearless Homebrewing Tips, Tricks & Rule-breaking Recipes by Christina Perozzi and Hallie Beaune. Perigee Trade: October 2.

Wine

how-to-love-wine.jpgHow to Love Wine: A Memoir and Manifesto by Eric Asimov.
New York Times wine critic Eric Asimov's thought-provoking memoir pulls the veil back on America's wine culture to examine the roots of our collective anxiety about wine. It's part memoir and part, well, manifesto that offers an alternative approach to understanding wine from one of the industry's biggest brains. Perhaps the most anticipated wine release of the season.
William Morrow: October 16.

wine-grapes-cover.jpgWine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours by Jancis Robinson, Julia Harding, and Jose Vouillamoz.
While this isn't exactly a page-turner, it's definitely a game changer. Britain's top wine critic and Master of Wine, Jancis Robisnon, teamed up with grape geneticist Jose Vouillamoz to create what is essentially the King James Bible of wine grapes. The book defines and catalogs the 1,368 wine grapes currently in production, how they are related, who makes the best wines from them, and what they taste like. It weighs 6 1/2 pounds.
Ecco: October 30.

inventing-wine.jpgInventing Wine: A New History of One of the World's Most Ancient Pleasures by Paul Lukacs.
Paul Lukacs has established himself as one of the top American wine historians. This isn't the first book that seeks to tackle the history of wine from ancient world to present, but Lukacs finds a fresh angle by discussing its cultural evolution from a source of nutrition to a symbol of status.
W. W. Norton & Company: December 3.

?Wine book recommendations and write ups by Eater wine editor Talia Baiocchi.

  • Kevin Zraly's Windows on the World Complete Wine Course (Kevin Zraly's Complete Wine Course) by Kevin Zraly. Sterling Epicure: September 4.
  • Smart Guide To Wine by Philip Seldon. Smart Guide Publications Inc.: September 15.
  • Life's Too Short to Drink Bad Wine by Simon Hoggart. Quadrille Publishing: September 27.
  • Wines of Burgundy & Bordeaux by John Heathcote. Melrose Books: September 30.
  • Wines of the Southern Hemisphere: The Complete Guide by Mike DeSimone and Jeff Jenssen. Sterling Epicure: October 2.
  • The One Minute Wine Master: Discover 10 Wines You'll Like in 60 Seconds or Less by Jennifer Simonetti-Bryan. Sterling Epicure: October 2.
  • Had a Glass 2013: Top 100 Wines Under $20 by James Nevison. Appetite by Random House: October 16.
  • Soft Soil, Black Grapes: The Birth of Italian Winemaking in California by Simone Cinotto. NYU Press: November 12.
  • Divine Vintage: Following the Wine Trail from Genesis to the Modern Age by Joel Butler and Randall Heskett. Palgrave Macmillan: November 13.

Liquor/Cocktails

cocktails-bompas-parr.jpgCocktails with Bompas & Parr by Sam Bompas and Harry Parr.
"Bespoke jelly makers" Sam Bompas and Harry Parr have been making their custom creations since 2007, but in this book seem to bring it back down to earth by exploring drinks you might want to make at home. Expect classic cocktails as well as crazy new concoctions.
Pavilion: October 1.

  • Destination: Cocktails: The Traveler's Guide to Superior Libations by James Teitelbaum. Santa Monica Press: September 1.
  • Let's Bring Back: The Cocktail Edition: A Compendium of Impish, Romantic, Amusing, and Occasionally Appalling Potations from Bygone Eras by Lesley M. M. Blume. Chronicle Books: September 26.
  • World's Best Whiskies by Dominic Roskrow. Aurum Press Ltd: October 1.
  • Cocktails with Bompas & Parr by Sam Bompas and Harry Parr. Pavilion: October 1.
  • Dr. Cocktail: 50 Spirited Infusions to Stimulate the Mind and Body by Alex Ott. Running Press: October 2.
  • New Orleans Classic Cocktails by Kit Wohl. Pelican Publishing: October 7.
  • Mezcal Undocumented by Louis E.V. Nevaer. Mark Batty Publisher: October 23.
  • The New Old Bar: The Hearty Boys Classic Cocktails and Bar Snacks by Steve McDonagh. Agate Midway: November 13.

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Groupon's new operations czar grasps shaky helm

SAN FRANCISCO (Reuters) - Groupon Inc's new operations chief, Kal Raman, is driving a major overhaul of the daily deals website's sales and payment processes to convince Wall Street skeptics that it is a serious technology company and not just a passing consumer fad.

Once hailed as the fastest growing Internet company in history, Groupon has shed three-quarters of its market value since its November 2011 debut on the Nasdaq, as a sharp slowdown in topline growth raised questions about the sustainability of its business of selling discount vouchers online.

Raman, a former Amazon.com Inc retail executive, was hired in April and has begun to overhaul Groupon's payments system, trim sales support jobs and push new technology. This month, he took over daily operations from Co-founder and Chief Executive Andrew Mason, who analysts say has lost the confidence of some investors.

Raman told Reuters Groupon is introducing four sets of technology to make its sales force, known as the "deal factory," more efficient, starting in North America and then Europe.

"The buck stops with me," Raman said in an interview on Tuesday. "Probably one or two quarters from now, Andrew should never be held accountable for the core business growth or lack of it."

But Raman deflected speculation that Mason's job is on the line after Groupon's dismal second quarter results.

He said he runs ideas past Mason all the time and the CEO gives a lot of input. Raman said he also talks many times a week with Executive Chairman and co-founder Eric Lefkofsky, who is "super committed" to Mason as CEO. A spokesman for Lefkofsky declined to comment.

"There's a lot of frustration with Groupon and investors are mainly concerned about management and competition," said Jeff Houston, an analyst at Barrington Research. "Mason has no experience running a multi-billion dollar company, so surrounding him with experienced operating managers like Raman is a good idea."

Houston compared the move to Pandora Media Inc

, another young consumer Internet company where founder Tim Westergren is chief strategy officer while CEO Joe Kennedy is responsible for operations.

Groupon's shares are near a record low at $4.54, down from its $20 initial public offering price in November. Losses deepened after the daily deals purveyor missed analysts' forecasts for second-quarter revenue earlier this month.

Sameet Sinha, an analyst at B. Riley & Co, said Groupon might have grown too big for Mason to handle.

"Kal has a lot of work ahead of him," Sinha said. "Groupon has grown through acquisitions and has disparate assets in many countries. So for him to try and assimilate everyone is a gargantuan task."

COFFEE AND MORE

Groupon has been criticized for not being a real technology company because it employs thousands of people to call local merchants every day to persuade them to offer big discounts on everything from spa treatments to dinners.

That human-heavy focus has turned off some technology investors because a business that needs a lot of workers can be harder to grow profitably. Raman's four sets of new technology are aimed at addressing such concerns and improving efficiency.

The first is a system designed to automate the sales process, helping staff identify which merchants to call and when.

Second is a technology known internally as "Coffee," which shows sales people what deals have already run in a merchant's neighborhood and how well those offers performed. This should help Groupon's pitch men close deals faster, Raman said.

Third is an algorithm called SmartDeals, which matches Groupon's deals to the most suitable subscribers.

And then there is Merchant Center, an online tool that shows merchants data such as how many Groupon customers bought vouchers, how many have used them, and how much they have spent.

This technology push has already had an effect on Groupon's sales force. Headcount declined during the second quarter, mostly due to reductions in sales support positions, which are being automated, according to the company.

"Some people's jobs are no longer needed. That's part of a company evolving," Raman said, adding that his goal is to increase productivity rather than cut lots of jobs.

ELECTRONIC PAYMENTS

Groupon recently moved from mailing checks to merchants to sending money electronically to bank accounts. Raman said about 90 percent of merchants are on automatic payments now.

That change came after Groupon was criticized for paying merchants too slowly, which some analysts said helps artificially boost working capital.

"We have never taken steps to slow down payments," Raman said. "Of all the criticisms, that is just people wanting to pile on."

Raman is bringing a lot of this new technology to Groupon's European businesses. Sales automation is being piloted in the region and SmartDeals has already rolled out in major markets there. The Merchant Center is being introduced now, while Coffee will come to Europe in the third quarter, Raman said.

Groupon's European business has suffered partly because the company offered discounts that were too big, leaving some merchants dissatisfied. It has also paid merchants more slowly in the region.

Raman said Groupon has reduced the size of discounts on European daily deals and is testing faster payments to higher-quality merchants.

"The European business grew to billions of dollars in revenue from hundreds of millions in about a year," he said. "We have a solid base there and lots of merchants who still want to do business with us."

(Reporting By Alistair Barr; Editing by Tiffany Wu, Edwin Chan and Andre Grenon)

Source: http://news.yahoo.com/groupons-operations-czar-grasps-shaky-helm-233908640--sector.html

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